Has anyone ever milled millet with a grain mill?

I mill golden millet in the grain mill. It works great. For those who don't have a grain mill, I have been baking my bread with whole millet grains for some time. This also works wonderfully. I ferment the golden millet for two days. Today, I made another very tasty bread with it. I love it.

That sounds good. Could you please write down how you do it?

Mix 300 g of millet, 2 tablespoons of natural yeast based on molasses, 1 tablespoon of brown sugar, and 1 liter of lukewarm water, and let it sit for two days. You can stir it occasionally with a wooden spoon. At some point, it will start to bubble nicely, and then the millet is fermented. Now, I pour off the water and use the millet either in a pressure cooker�in this case, I do rinse it again with water before putting it into the pressure cooker. If I bake my bread with this millet, I don't rinse it but leave the ferment in the millet for further fermentation.