Important Note: The Rapunzel company has changed the composition of its tomato paste and tomato ketchup, so seeds and skins may now be included.
We have updated the nutritional plan and decided to recommend both MUTTI double concentrated organic tomato paste and Supercirio tomato paste.
If you have existing Rapunzel tomato paste or Rapunzel tomato ketchup, we recommend cooking it once in a pressure cooker insert placed on a tripod in the pressure cooker at level II for 20 minutes, and then using it as usual. This method can also be applied to any other tomato paste.
As for ketchup, we now recommend Emils Bio-Manufaktur Tomato Ketchup or Nur Nur Natur Organic Tomato Ketchup from ALDI-Süd.
Rapunzel�s tomato passata still does not contain seeds or skins and is not affected by this change.
Dr. Gersch
