What a big difference calories make in the development of cancer in animal experiments

Published on 08/17/2021 by Dr. med. Christian Gersch
Dr. Gersch is a Kaiserslautern based concierge physican

The fact that 75% of cancers are caused by a diet that is too high in calories (leading to obesity and high IGF-1 levels) is something that many people find unlikely at first glance. It is therefore even more interesting to observe during animal studies, what happens when laboratory animals are fed the same food - but in different quantities.

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