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Dr. med. Christian Gersch – Fokus auf Funktionelle Medizin

More background data on the harmfulness of red meat. And how you can avoid it through proper preparation.

More background data on the harmfulness of red meat. And how you can avoid it through proper preparation.

Dr. Gersch Published on 09/23/2021 by Dr. med. Christian Gersch
Dr. Gersch is a Kaiserslautern based concierge physican
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Red meat was recently classified as carcinogenic by the WHO. This is not only about curing salts, which modern manufacturers already manage to do without, but also about other mechanisms:

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Articles on my website are intended for the information of my patients. They cannot replace my personal advice or the advice of another doctor. Please do not use the information provided here for the diagnosis or treatment of a disease. See me or another doctor if you have any illness, condition related to any of the topics discussed in this article. Discuss any changes in your lifestyle or your diet with a healthcare professional before implementing them. Food supplements may interact with over-the-counter or prescription drugs. If you are taking any medication, never stop taking it on your own, change its dose, or take any other medication / supplements without first consulting me or another doctor.

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